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Des docteurs disent qu’il n’y a aucun souci avec la fortification en acide folique

"Two scientific papers which have raised question marks over the safety of fortifying flour with folic acid to prevent neural tube defects in pregnancies provide no concern, UK doctors have said.

Adding the nutrient to flour has been the subject of debate in Britain as a possible way to lower the number of births affected by neural tube defects (NTDs), which affects some 900 pregnancies a year..."

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